Butterscotch Ripple

“Invention, my dear friends, is 93% perspiration, 6% electricity, 4% evaporation, and 2% butterscotch ripple” -Willy Wonka

Butterscotch Ripple is a Muse named after those little golden disks of butterscotch that my Grandparents used to keep in the candy jar. BR is sweet, but not overly saccharine. She is a good friend and will always bring you chicken soup when you have a cold or chocolate ice cream when you just NEED it.

Today's aMUSEment - Make a treat for yourself today.
Chocolate Butterscotch Ripple Squares

Preheat over to 350 Makes 36 squares

1-(300g) package of butterscotch chips
1-can (300ml) condensed milk
2-tbsp butter
2-1/4 cups packed brown sugar
2 eggs
1-cup butter, melted
1-1/2 tsp vanilla
1-1/2 cup flour
2/3-cup minute oats
1/3-cup cocoa
1-cup chopped pecans

Melt: butterscotch chips, condensed milk, & butter together. Set aside
Mix: brown sugar, eggs, butter, and vanilla
Add remaining ingredients. Mix well
Spread 1/2 of the batter into greased and parchment paper lined 13 x 9 inch pan
Spread butterscotch mixture evenly over batter
Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling
Bake @ 350 for 30-35 minutes or until set
Cool completely if you can stand it. Cut into squares .

U Be Creative Today!