this is from Cre8tive Compass dot com...
I am having a BBQ followed by a Beach Dessert made with Nestlé® yummy chocolate and Walmart Ice Cream called
Rebecca's Divine Toll House Smores
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I mentioned that the ice cream social inspired me to hold an old fashioned barbecue with ice cream dessert on the beach. I am so lucky to live on Amelia Island in Florida.
I am all about doing it up right you know. I was just going to create a little graphic for this BBQ with Beach Dessert event when I came across this cute FREE printable from Nicole at Wonderful Joy Ahead blog. It really set the tone for my outdoor BBQ picnic with Beach Dessert....so I saved myself some time designing one.
While I was at the Walmart Ice Cream Social, I decided to shop for the items for my BBQ. I bought these:
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We grilled the chicken and corn along with a few green onions. I like to be effecient, so we grill pork chops at the same time for a later meal!!! Aren't I clever?
the main dish is grillin' with corn and green onions
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But the WOW part of this meal was the Beach Dessert...Rebecca's Divine Toll House Smores....
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You can't stand still and eat them they are so delicious...We made these on the beach at night after the BBQ. How fun is that? I carried the pre-made ice cream cookies in a cooler. We toast marshmallows over the flame of a Tiki Torch because we can't build a fire on our beach. Then we eat as many as we can!!!
roasting marshmallows by tiki torch...i need that firepit!!!
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A little video 0of how I make Rebecca's Divine Toll House Smores....
If you want to make some...here is what you will need:
Ingredients
A batch of Nestlé Toll House Cookies (recipe below)(if you are not a baker you can use the ready to bake version)
Edy’s Slow Churned Vanilla Ice Cream softened
Nestlé Nesquik Chocolate Syrup
Nestlé Semi-Sweet Mini Morsels
Marshmallows
Optional Reddi-Wip
Directions
Mix chocolate morsels into the ice cream. Put in freezer until ready to assemble.Place a cookie bottom up on plate. Squirt some Nestlé Nesquik Chocolate Syrup on the cookie. Place a scoop of ice cream on top of chocolate. Cover with another cookie.
What makes them smores is the addition of a roasted marshmallow just before eating!!! YUMMM!!!
We sometimes put the cookie in a bowl with more ice cream and squirt more Nestlé Nesquik Chocolate Syrup on top and Reddi-Wip too...just for extra sinful deliciousness.
Original NESTLÉ TOLL HOUSE® Chocolate Chip Cookies
Recipe from NestléPreparation Time: 15 minutes Cooking Time: 9 minutes Cooling Time: 15 minutes cooling
Servings: 60 cookies (5 dozen)
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
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